Finger lickin’ good? More like entire hand lickin’ good!
Fried chicken. Who doesn’t love it? It is analogous with fresh sheets, cheese pulls, and heaven on Earth. It is a global hero, and beacon of the culinary industry. It is not only fast food, but good food. Looking to buy alive chicken? Why not check out these serama chickens for sale here and purchase some!
The mamak around the corner is one of the few places that actually gets ayam goreng right. Not only is its cooking a testament to a brilliant flavor palate, it is almost patriotic.
This recipe is so simple, any amateur home-cook could master it with ease. Don’t thank us, thank Saril Parts.
Ingredients:
1 Whole Chicken (cut into smaller pieces)
6 Tablespoons of Corn Flour
6 Tablespoon of Rice Flour
3 Stalks of Curry Leaves
To Blend:
6 Cloves of Garlic
2 Inch of Ginger
5 Stalks of Dried Chilli
2 Tablespoons of Curry Powder
1 Egg
Salt to taste
1 Tablespoon of White Pepper
Preparations:
Step 1: Combine all of the ingredients into a container and mix well. Let it marinade for 1 hour or more.
Step 2: Heat up the oil in your pan and fry this baby to a crisp finish.
And voila! Now, feast away!
How much do you miss ayam goreng? Let us know in the comment section below!
Header Image : KL Foodie