All that and an Oreo crust cake base as the proverbial icing on the cake.
Give bakeries a run for their money with this recipe. Chocolate. Everybody loves chocolate. Cheesecake. Everybody loves cheesecake. Oreos. Everybody loves Oreos. You see where we’re going with this? There’s no way on earth anyone can NOT like a chocolate Oreo cheesecake. It’s just not possible!
If that isn’t convincing enough in itself, you also don’t even need an oven to make this bad boy!
Here’s what you’ll need :
- 100g Oreo cookies (without cream) or 1 packet of Oreo
- 40g melted butter
- 250g dark chocolate (to be split into two)
- 500g cream cheese (to be split into two)
- 375g whipping cream (to be split into three)
- 1 tbsp sweetened condensed milk
- 1 tsp vanilla essence
- 66g castor sugar
1st Layer: Oreo Crust
Step 1: Crush 100g of Oreo cookies (without cream).
Note: You can also crush entire Oreo biscuit with cream if you prefer cheesecake to be more sweet.
Step 2: Add 40g melted butter into crushed Oreo cookies. Mix well and pour onto 9-inch square pan to align base.
Step 3: Set aside and refrigerate for 30 minutes.
2nd Layer: Chocolate Layer
Step 1: Melt 125g dark chocolate in a double boiler and set aside to cool down for a bit.
Step 2: Whisk 250g cream cheese for about 2 minutes. Then, add in 33g castor sugar, 1 tbsp sweetened condensed milk, 1 tsp vanilla essence and mix well.
Step 3: Add in melted dark chocolate and mix using a spatula until consistency is smooth.
Step 4: In a separate bowl, whisk 125g whipping cream until there are stiff peaks. Then, add to dark chocolate and cream cheese mixture and mix well.
Step 5: Pour mixture onto Oreo base to form second layer, set aside and refrigerate for 30 minutes.
3rd Layer: Cream Cheese Layer
Step 1: In another mixing bowl, combine 250g cream cheese, 33g castor sugar, 1 tsp vanilla essence (optional), and mix well or 3 minutes.
Step 2: Then, add 125g whipping cream and mix well again.
Step 3: Pour mixture onto second layer to form third layer, set aside and refrigerate for 30 minutes.
4th Layer: Chocolate Ganache
Step 1: Combine 125g dark chocolate and 125g whipping cream in a double boiler. Then, add 1 tbsp of butter.
Step 2: Stir slowly and melt chocolate over low heat.
Step 3: Once mixture is thick, creamy and shiny, remove from heat and let cool for less than 10 minutes. Then, quickly pour onto third layer to form top layer. Finally, set aside and refrigerate overnight.
Will you be trying this recipe out? Let us know in the comment section below!
Header Image : KL Foodie