The restaurant has opened its biggest branch yet at The Scott Garden, Kuala Lumpur!
With a taste from home, the homegrown diner follows a relocation and redesign of the previous outlet that is situated along Jalan Kelang Lama.
Now you do not have to worry about the queues and bookings as the 2099 sq m restaurant can now accommodate 600 diners, with more than 10 private rooms and VIP tables.
According to The Star, Steve Wong aims to remain authentic and offer customers better dining experience in a comfortable environment.
The owner of the hotpot restaurant also mentioned that despite the immense competition in the hotpot segment, he is still proud of his homegrown hotpot brand, plus a neighbourhood favourite.
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Established in Cheras back in 2005, Coco Steamboat has since branched out to Jalan Kelang Lama and Sungai Long for its 2nd and 3rd branches.
Famous for its pork bone broth base in Malaysia, the hotpot chain features a traditional family recipe that has been passed down through generations, Coco Steamboat is open daily for lunch and dinner, and closed on alternate Mondays.
If you are interested in having hotpot to spend your night (and day!), you can now call 019-277 6596 to mark your reservations!
Have you tried Malaysian’s local favourite – Coco Steamboat? Let us know in the comments below!
Header image: cocosteamboat | followmetoeatla