Let’s see, it’s almost midnight and your tummy’s growling!
If you are an insomniac and have the condition of being permanently stricken by the ‘Hungry Bug’, you must be Malaysian and there is nothing to be ashamed of! Instead, stand tall, hold your head high, you are part of the biggest gang in the country – The Supper Gang!
Here are 5 favourite Malaysians just love for supper! Thank God it’s never too late to satisfy those food cravings!
1. Ramly Burger
Ramly Burgers have been satisfying cravings by roadsides since 1979, when Ramly Moknin created it. These burgers may just be a bun and a patty, sometimes even a little messy, but it’s got everyone’s heart racing, tummy rumbling and mouth-watering just at the thought of it! This beloved burger is made of juicy patties, drenched with chilli sauce, mayonnaise and black pepper sauce. You can top it up with eggs and cheese if you like!
2. Mamak Food
Mamak suppers are made of Cheese Na’an, Roti Cheese, Maggi Goreng, Rojak, Roti Tissue (the higher, the better), Nasi Kandar and the list goes on. All that with a long drink menu that will make it hard to set your mind on one! How about Teh Tarik to go with?
3. Hokkien Mee
Hokkien Mee is one of KL’s staple meals, be it night or day. Hokkien Mee is a meal of fried noodles drenched in thick and dark gravy, made perfect with crispy fried pork lard. Slurp! The best Hokkien Mee are the ones that are stir-fried on a charcoal fire to achieve the unique burnt smell.
4. Satay (Skewer Sticks)
If you’re feeling like some street food for supper tonight, how about some Satay? Think about those skewer sticks made of marinated juicy meat grilled to perfection, dipped in peanut sauce! Not forgetting some freshly sliced cucumber and ketupat! What’s not to love?
5. Ikan Bakar (Grilled Fish)
Ikan Bakar literally means Charred Fish with lots of sambal and a generous squirt of lime juice! By fish, you get to choose from all our favourite seafood – Stingray, Seabass, Squid, Cockles, Prawns and more. Take your pick!