Indulge in the best of both East and Western cuisines in one dish.
The annual Chinese New Year is almost here and we could not be more excited for the good dishes & yummy snacks which can be found in those infamous red lid transparent containers – and of course, ang paos, and the fun!
Besides eating yee sang – the main appetizer during every Chinese New Year banquet meal, and other mainstream dishes, why not try something different and unique like MyBurgerLab’s crunchy beancurd skin burger and one-of-a-kind yee sang pizza?
Let’s welcome the ‘Crouching Fu Chok, Hidden Ginger’ burger!
The Crouching Fu Chok, Hidden Ginger is coming back as our Chinese New Year Special and it is the lab’s Featured Burger of January! This auspicious Burger has already dropped at all Labs on January 7 for 3 weeks time and it will be going for RM18.80 (a la carte).
Paired with crunchy fu chok, aka beancurd slices and drizzled with tangy, yet sweet and creamy orange ginger yoghurt sauce, it will remind you of the sweet tangerines of CNY! Layered with fried shrimp, fresh onions, and cilantro, the burger is available with chicken or beef patties!
Lo Hei all the way with your family and friends with this ‘Lucky Ducky Yee Sang Pizza’!
Yee Sang on top of a pizza? Why not?
Known for their quirky creations, The sister company of MyBurgerLab – MyPizzaLab has introduced their latest limited edition Yee Sang Pizza called the ‘Lucky Ducky Yee Sang Pizza’. Instead of using the usual raw fish on your Yee Sang, MyPizzaLab is offering smoked duck as a substitute.
This special pizza also features diced pineapples, cheese, shredded carrots and cucumbers topped with seaweed! It costs RM38 each and it is available on GrabFood until February 6.
For those who are busy with work 24/7, you can order it online and receive it on your doorstep for that unique touch to the celebrations!
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What are you waiting for? The yee sang pizza and fu chok burger await!
Header image: myburgerlab | mypizzalab
