Unilever’s Magnum paves its delectable classics to the vegan and lactose-intolerant market, with its new dairy-free ice cream!
Its plant-base ingredients consisting of cacao butter and pea protein is sure to give vegans and the lactose-intolerants, a chance to have a go at their chocolatey delicacy.
Magnum has since made its debut with 2 flavors:
1. Classic
2. Almond
Unilever has promised that it will maintain its decadent, chocolate shell and velvety-smooth, vanilla surprise with dairy-free alternatives, hoping to be the frozen treat anyone and everyone deserves to enjoy and to educate and create awareness on a plant-based lifestyle, that can have just as many guilty pleasure as any eating lifestyle.
Unfortunately, Magnum has yet to release it in Malaysia, as it has only been available in the United States, Australia or Sweden.
But we are so excited that companies are slowly acknowledging different lifestyles and diets, and diversifying their products for everyone. We love us some Inclusive Ideals!