Congratulations MyBurgerLab for the achievement!
Known for its signature charcoal black buns that are freshly baked right before being served, high-quality juicy patties and crazy combinations it’s no surprise that MyBurgerLab has been ranked second place among the 50 burgers in Asia.
MyBurgerLab started operations in 2012 and operates 5 outlets within the Klang Valley Area.
With a lot of burger choices, ranging from In-N-Out Tribute with double sharp cheddar patty smeared with mustard to a Stone fried cheeseburger.
To The Ultraman with the beloved salted egg yolk buttermilk sauce and thick chicken thigh
And The Juicy Lucy, with beef bacon cheese filled with beef burger and topped with sweet onion jam, the choices are too many and too good to put in!
But above all, MyBurgerLab can thank their Flatliner for putting them on the list! Warning, the Flatliner is not for the faint of heart and a small stomach.
Comes with four perfectly seared patties, four sharp cheddar cheese, and charcoal buns, it is certainly something worth chowing down. Preferably enjoyed with a big appetite!
With their wide array of choices, serving burgers without compromise have surely won the heart of customers. Mainly thanks to their dedication in splurging on the quality of the ingredients and technique to execute a burger worth eating.
MyBurgerLab outlets are available in Klang Valley, Sea Park, OUG, Bangsar, My Town Cheras, and Cyberjaya.
Are you interested in trying out myBurgerLab? Let us know in the comments. Make sure you bring in a big appetite!
Header image source: MyBurgerLab
