No cap.
Yes. Bananas. The most elite of the fruit hierarchy, the pinnacle of healthy candy. It’s serving us major best of both worlds vibes. It goes well with chocolate, it’s magnificent in its own right. Go on, name us a better fruit than banana.
That’s right. Seeing as the banana is the king of its kind, it would only be wise to pair it with another one of the industry’s gamechangers. We present to you, Chocolate.
Now, Thai people have already put together an unparalleled concoction – the Thai Banana Nutella Pancake. But beware, eat at your own risk for once you start, you won’t be able to stop.
Here’s how to make the best Thai banana Nutella pancake of your life.
Ingredients:
- 1 piece of frozen roti paratha
- 1 banana
- 2 Tbsp Nutella
- 1 Tbsp unsalted butter
- 1 Tbsp sugar
- 1 Tbsp condensed milk
Step 1: Defrost frozen roti paratha for 5 minutes.
Step 2: Prepare a piece of a baking paper and place the defrosted roti paratha on it. Then, gently spread out the roti paratha by its edges to make it slightly bigger.
Step 3: Cut up the banana into 12 pieces and arrange them in the centre of the paratha.
Step 4: Fold in the corners of the paratha to cover the bananas.
Step 5: Heat up your pan and put in the unsalted butter. As the butter melts, place the paratha on the pan.
Step 6: When the bottom part of the paratha starts getting brownish, sprinkle some sugar on top and flip it over. Keep flipping it back and forth until both sides are golden brown. Total cooking time is about 4 to 5 minutes.
Step 7: Let the paratha cool down a bit then cut it into 12 pieces.
Step 8: Spread a load of Nutella and top it off with a drizzle of condensed milk. Enjoy!
Bravo. You’ve now mastered the art of the most epic dessert yet.
This recipe is by Von Chin via KL Foodie
Are you a fan of both banana and chocolate? Let us know in the comment section down below!
Header Image : YTIMG