Cereal forms the base of all incredible desserts.
Cereal. It’s good any time, any day. Serve it in a bowl or a cup, with milk or without. Either way, you’re guaranteed a happy tummy in the end. With that being said, it’s hard to mess up cereal. Especially when you mix it together with tupelo honey and butter and throw some sprinkles on it.
Drumroll please.
Today, we’ll be making the festive favourite – Honey Cornflakes!
Here’s what you’ll need :
Ingredients:
- 5 cups cornflakes
- 1/4 cup honey
- 1/4 butter
- 1 1/2 tbsp castor sugar
- Cherries or rainbow sprinkles (to garnish)
- Mini paper cups
Step 1: Melt butter over low heat. Then, add honey, sugar and stir well.
Step 2: In a bowl, softly crush cornflakes into smaller pieces. Then, pour butter, honey and sugar mixture into bowl.
Step 3: Mix well until cornflakes are evenly coated.
Step 4: Place into mini paper cups and garnish with cherries or rainbow sprinkles as desired.
Step 5: Bake for 10-15 minutes at 150°C. Then, allow to cool and store in an airtight container.
Recipe by Che Nom via KL Foodie
And there you have it! The perfect Raya snack for you and your family.
What Raya kuih do you think trumps Honey Cornflakes? Let us know in the comment section below!
Header Image : KL Foodie
