10 years back, scientist and all of us know that processed food, canned drinks, salty food, fried or overheat food are among the causes that can lead to the big C. As we live in a time where information are accessible than ever, people are making conscious choice in taking care of their health and leading a healthy lifestyle seems to be the way to go these days. So instead focusing on staying away from processed food, we must also have a healthy intake of superfoods that do wonder that not only are great at preventing cancer, they also have nutrients that are needed by our body.
Grapefruit is high in Vitamin C that serve a purpose of providing antioxidants to our body. It can reduce the risk of stomach, breast, colon, bladder and cervix cancer. Most of us are consuming Vitamin C tablets or soluble tablets daily, however; the natural fruits that are high in Vitamin C is more reliable.
Scientists have proven that tea contains ‘Catechins’, which can stop the growth of cancer cells and prevent cellular mutations. In Japan and China, tea is a common beverage during their meal. There’s a saying that drinking tea can prevent stomach cancer. Drink tea regularly including black, white, green, and oolong tea can help to reduce risk of getting breast, ovarian, lung and colon cancer. Now that you know it’s numerous benefits check out these organic loose leaf herbal teas.
3. Cruciferous Vegetable
Cruciferous vegetables include cauliflower, broccoli, kale and cabbage contain phytocnutrients called glucosinolates, which produce protective detoxification enzymes to our body. This enzymes help to detoxify harmful substances such as smokeand environmental pollutants that occur in our body. Hence, it serve the purpose of reducing risk of lung, colon, breast, liver, mouth and esophagus cancer.
Of all the fruits and vegetables that are able to reduce the cancer risk, berries ranked the most preferred among many due to its taste. Blueberries, raspberries and strawberries are very common in fruits salad and fruit juices. Pterostilbene, a type of antioxidant can be found in berries which serve as a cancer-fighting properties.
Spinach is rich in Vitamin E which can help our body to strengthen our cells’ defense system. For those who are on diet, it is highly recommend including spinach in your meal. It is common to hear that cooked food often has less nutrients, however; cooked spinach contains more Vitamin E than the raw ones as it is more condensed. Scientists believed that eating spinach can reduce the risk of stomach, lung, liver and colon cancer.
For those people who don’t like the taste of any of these vegetables or fruits, you can try to consume it in other way. For example, you can blend vegetables such as cauliflower, broccoli and spinach and cook it with porridge. That’s right! Always get your creativity on. Other than these 5 food and beverage, sweet potato, pomegranates, nuts, seeds, salmon, turmeric, tomatoes, garlic, lean chicken, milk, cheese also in the list of reducing risk of cancer.
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