Listen closely, grasshopper..
Being at home has definitely resulted in our cravings for all things sweet skyrocketing. From chocolates to cakes, we can’t get enough. We eat while we’re bored, hungry, happy, sad, tired – there’s no stopping us.
Impress your family and yourself with this super easy to make Chocochino Truffle with KitKat chocolates! Not only do you get a tasty treat out of this whole thing, you also will be in the running to win an entire year’s supply of KitKats via the KitKat #EasyRecipeasy Challenge!
Here’s What You Will Need To Make Chocochino Truffle Bites
Ingredients:
- 8 KITKAT chocolate (16 bars)
- 1 cup double thick cream
- 100ml Nescafé Gold
- 200g dark chocolate
What next?
Step 1: Finely chop 3 KITKAT chocolate (6 bars)
Step 2: Combine double cream and espresso into pot and simmer over medium heat for 2-3 minutes
Step 3: Finely chop dark chocolate into small pieces
Step 4: Combine dark chocolate pieces and double cream + espresso mixture into a bowl, mix until dark chocolate is completely melted.
Step 5: Add chopped KITKAT pieces and mix well. Then, refrigerate for 4 hours.
Step 6: Using a blender, blend some KITKAT chocolate into fine crumbs for coating.
Step 7: After 4 hours, roll mixture into small balls and let rest.
Step 8: To serve, coat truffle balls with KITKAT chocolate crumbs.
For the full recipe video, check out KtKat’s recipe video here.
What’re you waiting for?! Join KitKat’s #EasyRecipeasy Challenge now!
What other recipes can you think of involving KitKats? Let us know in the comment section below!
Header Image : KL Foodie
