Perfect to wash down dinner!
Soya pudding. What more can we say? It’s delicious, it’s out of this world, it’s the best thing that man has come up with since the Internet. But 2 ingredient soya pudding? Now we’re talking.
The ongoing MCO has us scratching our heads on how to spend our time. Instead of surrendering to a unproductive scroll through Instagram, why not invest your time into whipping up the most delicious and fuss-free beancurd pudding ever!
Here’s how to go about doing just that.
Ingredients:
- 1L of packaged Soya Milk (with sugar)
- 1/2 teaspoon of Agar-agar powder
Step 1
Add in agar-agar powder into a cup of soy milk, then mix till the powder dissolves completely.
Step 2
Add in the rest of the soy milk into a pot & cook it in low heat.
Step 3
As the soy milk in the pot becomes warmer, pour in the mixture from Step 1.
Step 4
Continue stirring the pot of mixture until tiny bubbles start appearing. Proceed to cook under low heat for another 1 minute.
Step 5
Slowly pour in mixture into your preferred container using a strainer. Skim off bubbles from the top to make sure there’s no bubbles at all.
Step 6
Wait for the pudding mixture to cool down to room temperature before placing it in the fridge. After 3 to 4 hours, your very own soy pudding is now ready!
And there you have it. Oh wait. Want to spice things up a little? Keep on reading for the how-to on the perfect sugar syrup to accompany your enviable dessert.
Ingredients:
- 3/4 cup of water (180ml)
- 1/2 cup of sugar
- 1 inch of ginger (smashed)
Step 1
Place all ingredients in a small saucepan and cook it over medium heat. Stir it until the sugar dissolves.
Step 2
After that, just turn off heat and remove the ginger. Let it cool down for a bit before adding it to your soy pudding.
And voila! Once you’ve tasted this masterpiece, you’ll never go back.
Are you a fan of soya pudding? Let us know in the comment section below!
Header Image : KL Foodie
